Christmas Sunday Menu

Only available on Sundays in December

 

Starters

Mixed olives. GF, V, VE 3.25
Oven baked flat bread. (Add cheese £1.50) GF, V, VE 3.50

Crispy whitebait with garlic aioli. GF 5.95
Chicken liver parfait, Damson chutney with toasted brioche. GF 6.95
Sauteed mixed wild mushrooms on toasted brioche with grated truffle. GF, V, VE 6.95
Fresh water prawn cocktail with lumpfish roe, oyster leaf & granary bread. GF 7.95
Oven baked sourdough with oil, balsamic & smoked butter. GF, V, VE 5.25
 

Mains

Roast leg of lamb. GF 17.95
Roast sirloin of scotch beef. GF 16.95
Roast pork loin with crackling. GF 14.95

Roast turkey breast, pig in blanket, apricot stuffing. GF 14.95
The White Hart meat platter. Includes Lamb, Beef, Pork. GF 17.95
Vegan Nut Loaf. V, VE 13.95
All roast dinners are served with Yorkshire puddings, roast potatoes seasonal vegetables & gravy.
 

Homemade steak, ale & onion pie with choice of mash, new potatoes or skin on chips. (Add veg of the day for £2.00) 13.95
Deep fried whole tail scampi with skin on chips, tartar sauce, charred lemons & garden peas. 10.95
Beer battered market fish with skin on chips, tartar sauce, charred lemon & garden peas. GF 13.95
Pan fried calve’s liver, creamy mash potato, smoked back bacon, onion rings & crispy sage. GF (Add veg of the day for £2.00) 13.95
6oz Beef steak burger with brioche bun, smoked back bacon, melted Monterey cheese, baby gem, red onion jam, tomato & skin on chips. GF 13.95
10oz sirloin steak with flat mushroom, charred beef tomato & skin on chips. GF (Add peppercorn sauce or Roquefort butter £2.00) 22.95
Curried pan fried halibut, Bombay potato pave, samphire pakora, light curry cream sauce. GF 17.95
Crushed pea & potato rosti, chunky tomato salsa, crispy side salad. V, VE 14.95

 

Sides

Roast potatoes. GF, V 3.25
Pigs in blankets. 3.50
Apricot stuffing. 2.50
Skin on chips. GF, V, VE 3.25
Seasonal vegetables. GF, V, VE 2.00
Cauliflower cheese. V 3.95

 

Sandwich Selection

All sandwiches served on either white or granary bread with a crispy side salad. (Available 12noon till 6pm Mon - Sat)
Honey & mustard roasted ham & cheese. GF 6.45
Cumberland sausage & caramelized onion. 6.95
Grated cheese & Branston pickle. GF, V 6.25
Marie rose & fresh water prawn. GF 6.95
Jumbo fish finger & tartar sauce. 6.25

 

Desserts

Kirsh cherry trifle. V 6.25
Chocolate brownie with Salcombe dairy vanilla ice cream. V 6.95
Trio of Salcombe dairy ice cream (vanilla, chocolate & strawberry). GF, V, VE 5.95
Trio of sorbet mango, lemon, raspberry or coconut. GF, V, VE 5.95
Vanilla panna cotta, spiced plum compote, biscotti. V, VE 5.95
Chocolate profiteroles. V 5.95
Cheeseboard. (black bomber, brie, smoked apple wood, Roquefort, celery, chutney, grapes & biscuits). GF, V 9.95

 

Kids Menu

1 Courses for £4.95 | 2 Courses for £6.95 | 3 Courses for £8.95 |
Served with a bottle of fruit shoot, small fruit juice or small carbonated drink.
Starters
Garlic flat bread. GF, V
Garlic flat bread with cheese. GF, V
Carrot & cucumber sticks. GF, V, VE
Prawn cocktail. GF
Tomato Soup. GF, V, VE
Mains
Chicken nuggets, chips & beans.
Cumberland sausage, mash & gravy. GF
Fish finger, chips & beans.
Spaghetti bolognaise with cheddar topping.
Vegetable burger, chips & beans. V
Desserts
Duo of Salcombe’s dairy ice cream
(Vanilla, chocolate or strawberry).
Jelly & ice cream. GF, V
Chocolate brownie sundae with vanilla ice cream. V

 

Key

GF - Gluten Free available V - Vegetarian VE - Vegan available
 

Opening Times

Monday: Closed except bank holiday's
Tuesday-Sunday 11.30  –  23:30
Bank holidays 11.30 - 23.30

Food served all day

Food Safety Rating

Contact Us

Swan Lane
Margaretting Tye
Ingatestone, Essex CM4 9JX
Tel: 01277 840 478
E: office@thewhitehart.uk.com