Christmas Menu

Available from the 1st to the 31st December Tuesday to Saturday

 

Appetizers & Bar Snacks

Mixed olives. GF, V, VE 3.25

Oven baked sourdough with oil, balsamic & smoked butter. GF, V, VE 5.25
Oven baked flat bread. (Add cheese £1.50) GF, V, VE 3.50

Crispy whitebait with garlic aioli. GF 5.95
Sweet chilli chicken bites 5.95

 

Starters

Homemade soup of the day with fresh bread. GF, V, VE 5.50
Sauteed mixed wild mushrooms on toasted brioche with grated truffle. GF, V, VE 6.95
Classic prawn cocktail with granary bread. GF 6.95
Poached egg, black pudding crumb, baked cheese fondue & croute. 7.95
Homemade chicken liver parfait, damson chutney, toasted brioche bread. GF 6.95
 

Mains

Steak & kidney suet pudding, creamed mashed potato, curly kale, homemade gravy. 15.95
Guinea fowl, creamed mash, morels & madeira reduction & peasant pie. GF 18.95
Turkey medallions, chateau potatoes, pig in blanket, cranberry gel, candied fruits, homemade gravy. GF 16.95
Pan fried halibut, creamed Brussel sprouts, pancetta, mashed potato & white wine cream sauce. GF 17.95
Vegan nut loaf, new potatoes, crispy side salad & chunky tomato salsa. V, VE 15.95
Pumpkin risotto, topped with mascarpone, toasted pine nuts. GF, V, VE 13.95

 

Pub Classics & Grill

Ploughmans platter. Ham, black bomber, pork pie, tomato & onion chutney, pickled onion, gherkin,toasted sourdough. GF 15.95
Beer battered market fish with triple cooked chips, tartar sauce, charred lemon & garden peas. GF 13.95
Pan fried calves’ liver, creamy mash potato, smoked back bacon, onion rings & crispy sage. (Add veg of the day for £2.00) GF 13.95
Homemade steak, ale & onion pie with choice of mash, new potatoes or triple cooked chips. (Add veg of the day for £2.00) 13.95
Deep fried whole tail scampi with skin on chips, tartar sauce, charred lemon & garden peas. 10.95
10oz Sirloin steak with flat mushroom, charred beef tomato & triple cooked chips. (Add, Roquefort butter or Peppercorn sauce £2.00) GF 22.95
6oz Beef steak burger with brioche bun, smoked back bacon, melted Monterey cheese, baby gem, red onion jam, tomato & skin on chips. GF 13.95
Cajun spiced chicken breast with brioche bun, baby gem, sweet chilli mayo, tomato & skin on chips. 13.95
Beetroot, red pepper quinoa burger, baby gem, tomato & skin on chips. GF, V, VE 13.95

 

Sides

Mash potatoes. GF, V 2.50
Tripled cooked chips. GF, V, VE 3.95
Skin on chips. GF, V, VE 3.25
Onion rings. V, VE 3.95
Buttered new potatoes. GF, V, VE 2.95
Veg of the day. GF, V, VE 2.00
Side Salad. GF, V, VE 2.95

 

Sandwich Selection

All sandwiches served on either white or granary bread with a crispy side salad. (Available 12noon till 6pm Mon - Sat)
Honey & mustard roasted ham & cheese. GF 6.45
Cumberland sausage & caramelized onion. 6.95
Grated cheese & Branston pickle. GF, V 6.25
Marie rose & fresh water prawn. GF 6.95
Jumbo fish finger & tartar sauce. 6.25

 

Salads

Salads with your choice of topping, (All salads come with mixed leaves, cucumber, avocado, red onion & a house dressing)
Prawn marie rose.
GF 12.95
Beetroot & red pepper quinoa. GF, V 13.95

 

Desserts

Chocolate brownie with Salcombe dairy vanilla ice cream. V 6.95
Trio of Salcombe dairy ice cream (vanilla, chocolate & strawberry). GF, V 5.95
Trio of sorbet mango, lemon, raspberry or coconut. GF, V, VE 5.95
Cheeseboard - (black bomber, brie, smoked applewood, Roquefort, celery, chutney, grapes & biscuits). GF, V 9.95
Christmas platter, (Mince pie, gingerbread, apple pie, mulled wine jelly, custard). V 9.95
Profiteroles, filled with Chantilly cream, drizzled with chocolate sauce. V 5.95
Homemade kirsch cherry trifle. V 6.25

 

Kids Menu

1 Courses for £4.95 | 2 Courses for £6.95 | 3 Courses for £8.95 |
Served with a bottle of fruit shoot, small fruit juice or small carbonated drink.
Starters
Garlic flat bread. GF, V
Garlic flat bread with cheese. GF, V
Carrot & cucumber sticks. GF, V, VE
Prawn cocktail. GF
Tomato Soup. GF, V, VE
Mains
Chicken nuggets, chips & beans.
Cumberland sausage, mash & gravy. GF
Fish finger, chips & beans.
Spaghetti bolognaise with cheddar topping.
Vegetable burger, chips & beans. V
Desserts
Duo of Salcombe’s dairy ice cream
(Vanilla, chocolate or strawberry).
Jelly & ice cream. GF, V
Chocolate brownie sundae with vanilla ice cream. V

 

Key

GF - Gluten Free available V - Vegetarian VE - Vegan available
 

Opening Times

Monday: Closed except bank holiday's
Tuesday-Sunday 11.30  –  23:30
Bank holidays 11.30 - 23.30

Food served all day

Food Safety Rating

Contact Us

Swan Lane
Margaretting Tye
Ingatestone, Essex CM4 9JX
Tel: 01277 840 478
E: office@thewhitehart.uk.com