To Start You Off

Mixed marinated olives (v) 3.95

Garlic bread (V) 3.25 (add mozzarella .50p)
 

To Follow

Greek mezze: lamb kofta, halloumi, houmous, beetroot & almond dip, honey dew peppers 6.95

Soup of the day, freshly baked bread (v) 5.25

Lampton & jackson smokehouse duo, deep smoked salmon mousse, juniper smoked salmon, dill pickled beetroot 7.95
Veal, pork, pistachio & cherry terrine, cherry compote, toast 6.95
Asian braised pork cheeks, chargrilled pak choi 5.75
Baked epoisse, grilled asparagus, honey figs 11.95
Retro king prawn cocktail, marie rose sauce, granary bread 6.95
Hot smoked salmon niςoise, soft boiled egg, fine green beans, tomato, olives, new potatoes
Starter 6.50 - Main 12.50

 

The Main Event
Beer Battered Haddock, chips, peas, tartar sauce 13.50

Calves' Liver, smoked bacon, mashed potatoes, gravy, beer battered onion rings, seasonal vegetables 13.95
Cajun salmon fillet, braised coriander & lime rice, honey roasted peaches, mango salsa 14.95
Stuffed plaice fillet, crab & scallop mousse, seared scallop, pea puree, pickled radish 16.95
Rack of lamb served pink, slow roasted shoulder of lamb, dauphinoise potatoes, sautéed spring greens 19.95

 

From the Grill

Chargrilled fillet steak, truffled parmesan fries, cherry vine tomatoes, king oyster mushroom 24.95
brandy & peppercorn or pink peppercorn & herb compound butter 2.25
Stacked portobello mushroom, red pepper, sweet potato, mozzarella, baby gem, basil mayonnaise, brioche bun, skinny fries, coleslaw (v) 11.95
Chargrilled lemon thyme chicken breast, heritage balsamic roasted tomatoes, baby leeks, confit fennel, jersey royal potatoes 13.95
 

Sides…2.75
Chips/ truffled parmesane fries/ seasonal vegetables/ onion rings/tomato & red onion salad/ niςoise salad
 

Something Sweet

Passion fruit curd brûlée, exotic fruit garnish (v) 6.25
Chocolate bark mousse(v) 6.25
Trio of Salcombe dairy icecream (v) 5.95
Cheese board, black bomber, smokehouse shropshire blue, brie, apple, grapes, celery, tomato & apple chutney & crackers enough for two 10.95
Baked epoisse, grilled asparagus, honey figs, enough for two 11.95
 

Opening Times

Monday 11.30 - 15.30 - Closed PM

Tues - Fri 11.30 - 15.30 - 18.00 - 23.30

Sat - Open All Day 11.30 - Midnight
Sun -Open All Day 11.30 - Midnight

Contact Us

Swan Lane
Margaretting Tye
Ingatestone, Essex CM4 9JX
Tel: 01277 840 478
E: enquiries@thewhitehart.uk.com

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