Sunday Lunch Menu

Starters

Mixed marinated olives (v) 3.95
Garlic Ciabatta bread (v) 3.25 add mozzarella 0.50
Soup of the day, baked ciabatta GF, V 5.95
Multigrain bread board, balsamic vinegar, virgin olive oil, sunblush tomato tapenade GF, DF, V 5.95
Bruschetta, olives, heritage tomatoes, pecorino cheese shavings, ciabatta bread GF, DF, V 5.95
Greek salad, romaine lettuce, tomato, red onion, feta cheese, olives, cucumber & oregano DF, V 5.95
Duo of duck terrine, confit leg & smoked breast, orange sauce, pak choi GF, DF 7.25
Thai crab cakes, asian salad, pineapple & sweet chilli DF, 6.95
Prawn, crayfish & avocado tian, crisp salad, granary bread DF, GF 7.25
Antipasti sharing platter olives, sundried tomatoes, roasted red peppers, serrano ham, hummus, beetroot and almond dip, focaccia bread V, GF 10.95

 

Mains

Roast striploin of beef GF, DF 15.95
Roast turkey, stuffing, pig in blanket GF, DF 15.95
Mixed roast: beef and turkey, stuffing, pig in blanket GF, DF 17.95
Fall off the bone lamb shank GF, DF 15.95
Quorn & red lentil roast V 12.95
All roasts are served with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy.
 

The White Hart short crust steak & ale pie, seasonal vegetables choice of mashed potatoes, new potatoes or chips DF 13.95
Calves liver, smoked bacon, mashed potatoes, gravy, onion rings, seasonal vegetables DF, GF 14.25
Beer battered haddock, chips, peas DF, GF 13.50
Fresh dressed crab, marie rose sauce, new potatoes, salad DF 16.95
Sea bream, peas, pancetta, crème fraiche, new potatoes DF, GF 17.50
Aberdeen Angus beef burger, smoked bacon, mozzarella, relish, lettuce, tomato, red onion, gherkin, chips, coleslaw, onion rings DF 12.95
Vegetable & halloumi burger, chilli yoghurt, rocket, skinny fries DF, V 12.25
Gnocchi, wild mushroom, blue cheese & lemon, crisp leaf salad V 13.25
Jerk chicken breast, mango salsa, Jamaican rice GF, DF 14.95
 

Something Sweet

Mango parfait, coconut ice cream, lime syrup GF, V 6.95
Pavlova, rhubarb textures, chantilly cream, berry sponge GF, V 6.95
Chocolate hazelnut mousse, pistachio praline, chocolate twigs GF, V 6.95
Vanilla pannacotta, forest fruit compote, tuille GF 6.95
Orchard fruit crumble, vanilla custard GF, DF, V 6.95
Trio of Salcombe dairy ice cream GF, DF, V 6.95
Cheeseboard selection, black bomber, taleggio, blue d’auvergne, tomato and apple chutney, grapes, celery, crackers GF, V 8.50

 

Pub classics…

Cheese & Ham ploughman’s GF, DF 8.50
Ham, egg & chips GF, DF 9.50
Sausage, egg & chips DF 9.50
Egg & chips GF, DF, V 6.00
Scampi & chips DF 9.95

 

Sandwich selection… all 5.95

All sandwiches are available on a choice of granary, ciabatta or gluten free bread

Mature cheddar cheese with house chutney GF, V
Traditional pork sausage with caramelised onions DF
Jumbo fish finger with tartar sauce DF
Honey roast ham with wholegrain mustard DF, GF
Prawn & crayfish with marie rose sauce DF, GF
Traditional BLT (bacon, lettuce and tomato) DF, GF

 

Sides…

Chips GF, DF, VE, V 2.75
Sweet potato fries DF, VE, V 3.00
Parmesan truffle fries DF, GF 2.95
Onion rings DF, VE, V 2.95
Seasonal vegetables GF,DF, V 2.95
Garlic ciabatta bread GF 3.25 (add mozzarella 0.50p)
Bread & Butter GF, V 1.50
Side salad GF, DF, VE, V 2.95
Tomato & onion salad GF, DF, VE, V2.95

 

Key

GF- Gluten Free
GF- Gluten Free available
V- Vegetarian
VE- Vegan
DF- Dairy Free
DF- Dairy free available

 

Opening Times

Monday: Closed except bank holiday's
Tuesday-Sunday 11.30  –  23:30
Bank holidays 12.00 - 17.30

Food served all day

Contact Us

Swan Lane
Margaretting Tye
Ingatestone, Essex CM4 9JX
Tel: 01277 840 478
E: office@thewhitehart.uk.com